By Ruta Kahate,Susie Cushner
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The basis is easy: with 5 universal spices and some simple components, domestic chefs can create fifty mouthwatering Indian dishes, as assorted as they're scrumptious. Cooking instructor Ruta Kahate has selected easy-to-find spices—coriander, cumin, mustard, cayenne pepper, and turmeric—to create genuine, available Indian dishes each person will love.
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5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices by Ruta Kahate,Susie Cushner